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This is quite possibly the finest lard available. It is rendered from the the prized pasture raised “leaf” (internal fat) making it less “porky” tasting than regular lard. There is no meat muscle in the leaf and hence a milder pork flavor. This makes an amazing lard that is delicate, light and “clean” tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. And because of its high smoke point, leaf lard is simply perfect for frying and sauteing, especially when you want the natural flavors of your ingredients to shine. Fatworks Pure Premium Pastured Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you’ll soon be Praising the Lard.