Description
Add to favoritesIn the world of gluten-free breads, this is a true sourdough, handcrafted moist center with crust to impress.
Ancient grains…. just without wheat!
This is a full size loaf for sliced sandwiches, toasting and grilling. Sliced with an average of 16 slices per loaf!
Our sourdough is always egg, dairy, soy, tree nut, peanut, rice, legume, corn and gluten free.
Interested in retail/bulk or custom standing orders? Contact us about our variety of pastry and breads for your retail or food service needs!
info@shambalabakery.com or 425-420-2326
Keep refrigerated or frozen
Must be served toasted, or hot. Best to grill with oil or butter.
Ingredients: sourdough starter (Moonlight), Moonlight flour blend (millet flour, quinoa flour, teff flour, potato starch, tapioca starch, cane sugar, xanthan gum, salt), water, safflower oil, ground flax meal, apple cider vinegar, salt, xanthan gum
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