Description
Add to favoritesSweet & Sour Syrups for Sipping
A 2018 Good Food Awards WINNER, tart Everest crabapples are juiced and accessorized with star anise, cinnamon and black pepper for a warm spice especially suited for warm days and cold, dark rum. Of course, we find this one will keep you going back for more, with or without the boozed up addition–it’s a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon & whisky too!
Our shrubs are concentrated so a little goes a long way. We recommend 1-1.5 ounces to 6-8 ounces of sparkling water or 2 ounces of liquor in a cocktail.
ingredients : apples, organic cane sugar, filtered water, organic apple cider vinegar, organic spices
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