Pizza Dough Ball, Gluten Free, Manini’s 2/16oz

Flour blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour) Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast.